Seafood Nutrition Partnership Announces Results of Pilot Program: Increased Seafood Consumption Helps to Reduce Womens Heart Disease Risks

ARLINGTON, VA (PRWEB) November 19, 2014

Seafood Nutrition Partnership announced the initial findings from Eating Heart Healthy, a pilot program designed to help women understand and mitigate their risk of heart disease through a seafood-rich diet: 92% of participants were shown to have lowered their risk of sudden cardiac death.

At the launch of the Boston-based pilot program in June 2014, participants were medically tested for baseline levels of Omega-3, an important supporting nutrient for heart health, found primarily in fish and seafood. Participants were re-tested for Omega-3 levels in October 2014, following three months of implementing a heart-healthy diet rich in seafood. The post-program measurement revealed that more than 9 in 10 women participating in the program had improved their Omega-3 Index, and nearly 6 in 10 had moved into a lower cardiac risk quadrant, based on a scale developed by OmegaQuant and outlined in a study by CM Albert, et al, published in 2002 in the New England Journal of Medicine (NEJM).

The Eating Heart Healthy pilot program is being conducted by Seafood Nutrition Partnership, a national non-profit advocating a seafood-rich diet to help address Americas public health crisis, in partnership with Brigham & Womens Hospital (BWH), a major teaching hospital of Harvard Medical School; and Roxbury Tenants of Harvard (RTH), an affordable-housing community for low- and moderate-income families. Over a period of four weeks, female RTH residents participated in heart-health talks and cooking demonstrations. Equipped with newfound heart-health knowledge, participants came away with recipes to feed a family of four for $ 10 per meal; sample Omega-3 capsules; and follow-up informational support via text, newsletter and social media.

The objective of the Eating Heart Healthy program is to help women learn to incorporate healthy fats and nutrient-dense foods into daily meals, with the goal of increasing awareness of heart health and lowering their risk for cardiovascular disease (CVD), the leading cause of death for women in the United States, according to the Centers for Disease Control and Prevention. While the U.S. Department of Agriculture and Department of Health and Human Services dietary guidelines recommend that Americans eat seafood twice per weeka level shown to reduce risks of dying from CVD by 36%, according the Journal of the American Medical Associationonly 20% of Americans currently consume seafood at this level.

Dr. JoAnne Foody, medical director for both the Pollin Cardiovascular Wellness Center at BWH and the Eating Heart Healthy program, said, Following a Mediterranean diet rich in seafood can reduce the risk of dying from heart disease by 30 to 50 percent. The initial outcomes of our program have borne this out.

The results achieved by the first Eating Heart Healthy cohort are clinically significant, added Dr. William Harris, president of OmegaQuant, maker of the Omega-3 Index test. They have shown that having knowledge of baseline Omega-3 levels is a good motivator towards increased seafood consumption.

RTH Executive Director Karen Gately stated, I am impressed with the health improvements achieved over a short period of time and look forward to sustaining these results with our Eating Heart Healthy partners.

We are excited to bring, within a clinical setting, a wealth of seafood nutrition knowledge to people who need it most, said Linda Cornish, executive director of Seafood Nutrition Partnership. The program demonstrates that adding seafood to ones diet can be a simple, affordable and enjoyable way to help prevent chronic diseases.

Ms. Cornish continued, We couldnt have achieved the success of our pilot program without our in-kind donors: Hyatt Regency Boston, which donated the time of Chef Kelly Armetta, who led our cooking sessions; Stavis Seafoods, which donated flash-frozen seafood; American Marine Ingredients, which provided samples of 54 Degrees North Omega-3 capsules; and Colavita, which provided olive oil.

###

About Seafood Nutrition Partnership

Seafood Nutrition Partnership (SNP) is a 501(c)(3) nonprofit organization whose mission is to inspire a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood. Through its education efforts, the organization aims to help Americans gain the skills to select, order and prepare fish and shellfish, and to inspire a healthier America by promoting a nutrient-rich diet that includes seafood. SNP is a member of the Clinton Global Initiative and the NCD Roundtable. More information is available at SeafoodNutrition.org.







Latest Healthy Eating News

OCSD 3 focusing on healthy eating
“In a nutshell, the new federal guidelines are that all foods that are served on the school campus during school hours must be healthy foods,” Dr. Marina Joseph told the school board. Students in the district have been grouped into three categories …
Read more on The Times and Democrat

Healthy Eating Sprouting In Los Angeles
Through collective efforts, this program hopes to make Los Angeles a Good Food City for all Angelenos where food is healthy, affordable, sustainable and fair. Attendees were highly educated on how to begin a personal garden and take advantage of the …
Read more on Annenberg TV News

The New Wave Of Foodies Proving Healthy Eating Is Anything But Boring
After relying on a strict low-cal diet as a teenager that left her with dull skin, zero energy and IBS, Madeleine discovered the power of whole foods. She now hosts monthly healthy eating supper clubs in South West London, and is set to share her know …
Read more on Marie Claire.co.uk (blog)

Latest Healthy Eating News

5 Tips for healthy eating
Though exercises are useful, one key element often missing in the production of a truly healthy body is the diet that comes before and after the exercises. Choosing the right foods to eat is important in everyday life, and can have a great effect on …
Read more on ASU Herald

Give it a Whirl healthy eating class in Bridgewater
The last in a series of “Healthy Eating in a Flash Workshops,” Family and Community Health Sciences, a part of Rutgers Cooperative Extension, is presenting two Food Processor and Blender classes at the 4-H Center on Tuesday, Nov. 18. Join Daryl Minch …
Read more on The Star-Ledger

Eat Healthy Meals with the "Never Two in a Row" Plan
Remember, you can still get delicious food while eating healthy. It's a simple matter of choices. For example, vacations are a great time to explore local cuisine, and most cuisines have healthy dishes too, especially when it comes to what the natives …
Read more on Lifehacker

Latest Healthy Eating News

Diet may influence ovarian cancer survival
A healthy diet before diagnosis may indicate a stronger immune system and, indirectly, the capacity to respond favorably to cancer therapy, said lead author Cynthia A. Thomson of Health Promotion Sciences at the Canyon Ranch Center for Prevention and …
Read more on WKZO

Fresh Summit Sensory Experience Contest puts spotlight on healthy eating for kids
Students from the Walker Junior High School in LA Palma, CA, will tackle healthy eating on Friday, Oct. 17 when they put 10 produce-centric recipes to the test at the fourth annual PMA Fresh Summit Sensory Experience Contest. The contest, sponsored by …
Read more on The Produce News

Dr. Patricia Sulak Hosts Living WELL Aware Conference to Raise Funds for Families in Crisis on October 4


Temple, TX (PRWEB) September 22, 2014

Dr. Patricia Sulak has become a voice for wellness through her Living WELL Aware organization as well as her new book, ‘Should I Fire My Doctor?’, published by Next Century Publishing. Now, Dr. Sulak will be hosting a Living WELL Aware Conference to raise funds for Families in Crisis on Saturday, October 4th, 2014, in Temple, Texas.

LWA will be combining forces with Altrusa International, Inc., of Temple to raise funds for Families In Crisis or FIC of Temple and Killeen. FIC is an organization that assists the homeless and battered women in the central Texas area.

The conference will begin at the First United Methodist Church’s event center in downtown Temple with registration opening at 7:30 a.m. Sessions begin promptly at 8:00 a.m. and conclude at 1:30 p.m.

Dr. Sulak, along with neurologist Dr. Jeff Clark, urologist Dr. Jeff Waxman, gastroenterologist Dr. Dawn Sears, cardiology rehab director Dr. Catherine McNeal and other wellness experts will donate their time and expertise in presenting the latest in wellness information, implementation and inspiration. New health information published in the last year will be presented so that regular LWA conference attendees will still find new information on the program.

Topics include: 11 Essential Elements to Health and Happiness; The 7 Health Metrics That Dramatically Decrease Death & Disability; Cardiovascular Disease: Reducing Your Risk; Prevention of Dementia and Stroke; Lifestyle Management of Stomach & Bowel Problems; What IS Healthy Eating?; How to Make Movement Mandatory in Your Life; Stifle Stress / Sever Suffering: Get the STRESS out!; and Making Lasting Changes to Improve Your Health.

A light lunch will be provided. The Family Life & Worship Center of First United Methodist Church, Temple, is located at 102 North 2nd Street, Temple, Texas. All registration proceeds support Families in Crisis. Registration is available online at http://www.livingwellaware.com/events, or by telephone at (254) 634-1184. For information or questions, call Living WELL Aware at (254) 774-8515.

Dr. Sulak’s latest book, ‘Should I Fire My Doctor?’, published on June 27, 2014, has experienced massive growth, great sales and rave reviews. Now attendees will have a chance to hear Dr. Sulak in person along with other health and wellness experts.

About Patricia Sulak:

Dr. Patricia J. Sulak is a physician, researcher, and educator who focuses her efforts on teaching the public about wellness and how to take control of personal health. She has appeared on CNN as well as in the Wall Street Journal, Cosmopolitan, Newsweek, TIME, and US News and World Report. She is also the recipient of the North American Menopause Society’s 2008 award and has been named among the “Best Doctors in America.”







More Healthy Eating Press Releases

Gregorys Fresh Market Presents Third Annual Senior Awards Luncheon

PHOENIX (PRWEB) September 03, 2014

Gregorys Fresh Market (GFM), a division of Diana Gregory Outreach Services Foundation and a 501(c)(3) tax-exempt organization, announces its Third Annual Senior Awards Luncheon. The event convenes at 11:30 a.m., Friday, September 26th at the Ritz-Carlton Hotel in Phoenix, and will be emceed by Susan Casper, Host of Sonora Living Live on ABC 15. Tickets are available at a price of $ 90 each at http://dgosf3awards.eventbrite.com

This years theme, Transforming Lives through Health and Fitness, will focus on how positive healthcare and fitness can reverse the health crisis in America. Proceeds from the Awards Luncheon will be used to provide bags of fresh produce to seniors, and fund senior nutrition health programs in the Greater Phoenix area.

Some of the honorees for this years Awards Luncheon include Outstanding Fitness Award Recipient Mrs. Ernestine Shepherd, “The Guinness World Record Oldest Female Body Builder.” Mr. Calvin Goode, former City Council Member and current advocate for senior affordable housing, will be presented with the Dick Gregory Humanitarian Award. Dr. Gladys McGarey, known as the Mother of Holistic Medicine, will receive the Lifetime Achievement Award recognizing her accomplishments in the healthcare and medical industries. Local seniors and service coordinators will also be honored.

The sponsors for this years luncheon are: ONECare by Care1st Health Plan Arizona, Inc., Walgreens, Southwest Airlines, Cox Communications, Inc., Southwest Gas Corporation, Girl ScoutsArizona Cactus-Pine Council, Inc., Arizona Foundation for Women, Majerles Sports Grill and the Arizona Informant.

GFM initiated its first Senior Awards Luncheon in 2012 to celebrate the organizations progress towards its mission of senior support, to acknowledge the accomplishments of local seniors served by GFM, and honor the service of coordinators who provide them with quality residential care.

GFM has committed resources to fulfilling its mission to improve the lives of senior citizens in the Greater Phoenix area. It has helped more than 5,000 seniors to experience a better quality of life by offering a variety of new and established programs.

ABOUT DIANA GREGORY OUTREACH SERVICES FOUNDATION Gregory’s Fresh Market is a division of Diana Gregory Outreach Services Foundation, a 501(c)(3) organization that provides programs in health, nutrition, and education. The mission is to enrich lives by encouraging seniors to adopt healthy eating habits. GFM has also reached over 1,000 local seniors with the Health and Wellness Senior Outreach Series, sponsored by Walgreens and the Nutrition and Healthy Eating Tour sponsored by ONECare by Care1st Health Plan Arizona, Inc. http://www.dianagregory.com